Wednesday, 15 June 2011

Yu Sheng (魚生)

I know Chinese New Year is long gone. i just realised i had this post  that was not posted cos i had the date typed wrongly when i used the Schedule post function. So, now it is.


1 box of Yu Sheng (魚生) from NTUC (I use Earthern Pot Brand)
600g Salmon, sliced thinly
1 Green Zucchini ,shredded and squeezed dry
1 Carrot, shredded and squeezed dry


1. Arrange the zucchini and carrot on a plate
2. Arrange the condiments from the Yu Sheng (魚生) around the zucchini and carrot
3. Sprinkle the sesamee seeds and spices over the ingredients
4. Drizzle the syrup over the ingredients
5. Toss the ingredients as high as you can!
6. Enjoy!

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