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Showing posts with label Honey Mustard. Show all posts
Showing posts with label Honey Mustard. Show all posts

Monday, 23 April 2012

Steak Sandwich with Honey Mustard dressing



















Ingredients

1 Focaccia Sandwich
1 Chuck Tender Steak, approx 300g
1 Slice Cheddar Cheese 
3 Cherry tomatoes 
Salt and pepper 
Extra Virgin Olive Oil

Honey Mustard Dressing

5 Tsp Honey
3 Tsp Dijon Mustard 

Method

1. Marinade steak with salt and pepper. 
2. In a pan, sear steak on both sides for about 5 mins each.
3. Let steak rest for 10 mins before slicing.
4. Toast focaccia and serve on plate with a slice of cheese. 
5. Arrange steak slices and tomatoes on focaccia and drizzle honey mustard over.
5. Enjoy! 

Tuesday, 17 April 2012

Pasta Aglio, Olio e Peperoncino with Steak with Honey Mustard Dressing

Ingredients

1 Tbsp Aglio, Olio e Peperoncino for each Adult portion
Spaghetti of your choice (I used Angel Hair)
1 Chuck Tender Steak, approx 300g
Salt and pepper 
Extra Virgin Olive Oil

Honey Mustard Dressing

5 Tsp Honey
3 Tsp Dijon Mustard 

Method

1. Cook Spaghetti of your choice till Al Dente. Marinade steak with salt and pepper. 
2. In a pan, add about 2 Tbsp of  Extra Virgin Olive Oil and 1 Tbsp of glio, Olio e Peperoncino  per adult. In another pan, sear steak on both sides for about 5 mins each.
3. Once the Aglio, Olio e Peperoncino is heated through, add in the spaghetti and Ham. Let steak rest for 10 mins before slicing.
4. Mix pasta well and serve on plate. Arrange steak slices on pasta and drizzle honey mustard over.
5. Enjoy! 

Monday, 12 March 2012

Streaky Bacon & Chicken Kebab with Mango Salad in Honey Mustard Dressing

































Ingredients

4 Chicken Fillet, cut into 1 inch cubes
8 Slices Streaky bacon, cut each into 2 pieces
Half a Mango, diced
2 Pc Lettuce
1 Sprig Rosemary
1 Clove Garlic
Sea salt
Pepper 

Dressing

1 Tbsp Dijon Mustard 
1 Tbsp Honey
2 Tbsp Mayo
Pepper 

Method

1. Mix all dressing ingredients and set aside
2. Marinade chicken with pinch of sea salt and black pepper with some chopped Rosemary for 1 hour
3. Wrap chicken cubes with bacon and put on a skewer
4. Heat some oil in a pan and add in 1 clove garlic with sprig of rosemary 
5. Once oil is heated thru, pan fry the chicken kebabs
6. Arrange 2 pc lettuce on a plate and scoop mango inside. Drizzle with some honey mustard dressing.
7. Once kebab is browned on both sides and cooked thru, serve together with the mango salad.
8. Dip the kebabs into the honey mustard dressing.
9. Enjoy! 
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