Baked Meatballs in Tomato Cheese Sauce



Ingredients

500g Minced Beef
Half a Yellow Onion, minced
50g Cheddar Cheese, shredded
Pepper to taste

For the Sauce

2 tbs olive oil

1 onion, peeled and finely chopped

1 garlic clove, peeled and finely chopped

120ml dry white wine

2 x 400g tins chopped tomatoes

100ml water

1-2 tbs caster sugar
50g Cheddar Cheese

sea salt and black pepper

Method

1. Mix the Meatballs ingredients together

2. Shape them into 5 cm diameter balls and place on baking tray lined with baking paper

3. Pre-heat oven to 200 degrees c

4. Bake for 22 mins

5. Heat the olive oil in a frying pan, add the onion and garlic and fry gently until lightly golden.

6. Increase the heat slightly and pour in the wine.

7. Let it bubble until reduced by half, then stir in the chopped tomatoes, water and sugar.

8. Simmer for 10-15 minutes, until the tomatoes are soft, then remove the pan from the heat, mix in cheese and stir well.

9. Mix in the cooked meatballs.

10. Enjoy!

Mackerel in Soy Sauce

Ingredients

2 pieces fish fillet (Mackerel or other white fish) 

3 slices ginger, shredded 

1 stalk spring onion, Chopped

Salt and pepper, to taste 

1 Tsp Corn Starch

2 Tbsp Water 

Sauce

1½ tbsp light soy sauce

2 tsp dark soy sauce

2 tsp sugar

6 tbsp water

Sesame oil,to taste

Method

1. Rinse fish and wipe dry with kitchen papers. Season with salt, pepper. Let sit for 10 minutes.

2. Heat oil in a non-stick frying pan. Pan fry the fish over medium-high heat until both sides are golden brown and cooked through. Remove from the pan.

3. Add some more oil in the pan. Saute ginger and white spring onion dices. Pour in the sauce. Bring it to boil. 4. Mix corn starch and water to form thickening. Add thickening and cook to preferred consistency.

5. Pour the sauce over the fish. Garnish with spring onion.

6. Enjoy  

Bulggogi Chicken Chop with Fettuccine in Alfredo Sauce

Ingredients

1 Chicken Chop, marinated in Korean Bulggogi sauce

1 Pkt Fettuccine

Alfredo Sauce

120g Butter, melted
1 Cup heavy cream, warmed
3/4 Cup freshly grated Parmesan cheese, or more if you want it thicker
Salt to taste
1/4 Tsp freshly ground pepper

Method

1. Pan fry chicken chop till done.

2. Cook Fettuccine in boiling water till required done-ness (11 mins for me)

3. Mix the Alfredo ingredients in a pan on low heat, throw in Fettuccine  when done.

4. Mix the sauce well with Fettuccine  and plate it with the chicken chop.

5. Enjoy!

Boneless Chicken Drumstick with Mayo-Egg Yolk Sauce using HappyCall Pan

Ingredients

2 Boneless Chicken Drumsticks

Pinch of Salt and Pepper

Dash of Cooking wine

1 Egg Yolk

1 Tbsp Mayo

1 Tbsp Oil

10 Cherry tomatoes, halved

Method

1. Marinade Chicken with Pinch of Salt and Pepper and Dash of Cooking wine for 1 hour

2. Heat up the Happycall Pan with 1 Tbsp Oil on low heat

3. Lay Chicken skin down and cover the pan.

4. In the meantime, mix egg yolk and mayo with pinch of pepper well

5. Once you see steam from the outlet, the chicken is ready.

6. Serve with cherry tomatoes and drizzle sauce over the chicken

7. Enjoy!

Rösti with Cheese and Homemade Mushroom Sauce

This dish is my son's favourite! He has it everytime we go to Marche. It cost $14.80 for 1 set with mushroom sauce there and if i make at home, $14.80 can feed all 3 of us. So sometimes i will make it at home for him and family!

Ingredient

1kg Russet Potatoes, shredded

Homemade mushroom sauce*

Block of Parmesan cheese

Cooking Oil

Method

1. Heat up non-stick pan on medium heat and add 1 tbsp of oil

2. Gather enough shredded potatoes and sprinkle all over the pan to form a potato patty

3. On medium heat, leave it untouched for 5 mins

4. Flip over, and fry for another 5 mins

5. Remove to a plate, scoop a ladle of mushroom sauce on top

6. Sprinkle generous amount of Parmesan cheese on top

Enjoy!

*Simple mushroom sauce

Ingredients

 

200 g of thinly sliced mushrooms
285ml of milk
15 g of butter
1 tbsp of flour
Extra Virgin olive oil
salt and pepper 

 

Method

 

1. Heat a little olive oil and melt the butter in it.
2. Add the mushrooms and sauté until the mushrooms are soft and dark in colour.
3. Remove the pan from the heat and set aside.
4. Add the flour and pour in the milk.
5. Mix the ingredients together, stirring continuously.
6. Return the pan to a medium heat and cook the sauce, stirring constantly until it thickens.
7. Season with salt and pepper and cook for 5 minutes.
8. Done!