Leek and Roasted Pork Stir-Fry (蒜炒烧肉)

Ingredients

2 Stalk of leek, rinsed and sliced diagonally

Roasted pork, cut into bite-sized

1 Tbsp of chopped garlic

1 Tbsp of cooking oil

50ml water

1 Tbsp of oyster sauce

Method

1. Heat up a wok. Dry-fry the roasted pork till fat released from the pork.

2. Top up 1 tbsp of oil. Saute garlic till fragrant.

3. Add leek and stir fry for few minutes. Pour in water and bring to a boil.

4. Season with oyster sauce. Mix well and stir for a while and dish out.

5. Enjoy!  

Soy Stir-fried Pork with Potatoes (马铃薯炒猪肉)

Ingredients

300g Pork (Twee Bah is good cos of some fattiness), sliced 

3 Asian Potatoes, peeled and sliced to thick slices 

3 Cloves garlic, minced

2 Tbsps thick soy sauce

1 Tsp light soy sauce

Water

Method

1. Heat up your pan or wok until hot. Turn heat to medium. Add in the garlic and fry until aromatic.

2. Add the pork slices and stir fry for a bit.

3. Add the light soy sauce then add in the potatoes.  

4. Add in the thick soy sauce. 

5. Stir fry and mix well. Add water (Enough to at least cover half ).  Bring to a boil and turn heat lower to allow for simmering until everything is cooked.

6. Enjoy! 

Stir fry Pork with Potatoes (马铃薯炒猪肉)

Ingredients

250g Pork, sliced

3 Potatoes, peeled and sliced to 1cm thick slices

3 Cloves garlic, minced

2 Tbsp dark soy sauce

1 Tsp light soy sauce

A pinch of salt

100ml Water 

Method

1. Heat up your wok until hot. Turn heat to medium. Add in the garlic and fry until aromatic.

2. Add the pork slices and stir fry for a bit. Add the light soy sauce then add in the potatoes, then add in the salt.  

3. Add in the dark soy sauce.  Stir fry around again to coat well. Add water. 

4. Bring to a boil and turn heat lower to allow for simmering until everything is cooked.  

5. Enjoy! 

Stir fry Luffa with Prawns (丝瓜炒虾蛋 )

Ingredients

1 Luffa, skin removed and chop into 1 cm thick pieces

10 Prawns, de-shelled

1 Egg, beated

1 Tsp Light Soy

1 Tsp Sesamee Oil

50ml Chicken Stock or water

4 cloves Garlic, minced

Cooking Oil

Method

1. Mix prawns in light soy and sesamee oil and set aside

2. Heat up a wok to medium heat and stri fry garlic with oil till fragrant

3. Add in Luffa, and liquid of choice

4. Braise the luffa till it starts to soften and add in the prawns with the marinade

5. Once prawns turn pink, stir in the egg to create egg flower

6. Enjoy!