Baked Saba over Dry Egg Noodles

Ingredient

1 Mackerel (saba) fillets 

1 Pc Egg Noodles 

Extra Virgin Olive oil

Pinch Sea salt and black pepper

1 Lemon, cut to wedges

Sauce 

1 Tbsp of fried shallot oil
1 Tsp of light soy sauce
1 Tsp of oyster sauce
1/2 Tsp of dark soy sauce

1/2 Tsp of sambal chili paste 

Method

1. Using your hands, spread drops of extra virgin olive oil over the mackerel skin. 

2. Season the skin only with Sea salt and freshly cracked black pepper.

3. Place mackerel fillets skin side up on a roasting pan.

4. Bake the fillets at preheated oven of 200°C for 10 minutes. 

5. Cook the egg noodles according to instructions and toss them in the sauce. 

6. Arrange the noodles and arrange sliced Saba on top.

7. Before serving. squeeze lemon juice over the hot crackling skin. 

8. Enjoy! 

Mackerel in Soy Sauce

Ingredients

2 pieces fish fillet (Mackerel or other white fish) 

3 slices ginger, shredded 

1 stalk spring onion, Chopped

Salt and pepper, to taste 

1 Tsp Corn Starch

2 Tbsp Water 

Sauce

1½ tbsp light soy sauce

2 tsp dark soy sauce

2 tsp sugar

6 tbsp water

Sesame oil,to taste

Method

1. Rinse fish and wipe dry with kitchen papers. Season with salt, pepper. Let sit for 10 minutes.

2. Heat oil in a non-stick frying pan. Pan fry the fish over medium-high heat until both sides are golden brown and cooked through. Remove from the pan.

3. Add some more oil in the pan. Saute ginger and white spring onion dices. Pour in the sauce. Bring it to boil. 4. Mix corn starch and water to form thickening. Add thickening and cook to preferred consistency.

5. Pour the sauce over the fish. Garnish with spring onion.

6. Enjoy