Baby Carrots infused with Herb and Butter

Ingredients

250g Baby Carrots

1 Tbsp Butter

Extra Virgin Olive Oil

1Tsp Fresh herbs, Chopped (I use Thyme)

Salt and Pepper to taste

Method

1. In a pot, add in carrots and fill water just enough to cover.

2. Bring to a boil and cook for about 8 mins (Or to desired softness/doneness)

3. Drain, add in butter, dollop of olive oil, thyme, salt and pepper to taste, mix well.

4. Serve as a side dish to any main course.

5. Enjoy!

Baked Sutchi Fish in Herb Butter

Ingredient

2 Sutchi Fish Fillets

50g Butter

2 tsp chopped Dill

1 tsp minced Garlic

Salt and Pepper to taste

Drizzle of Extra Virgin Olive Oil

Method

1. Leave butter to melt in room temp with dill, garlic, salt and pepper. once soft, mix well to form a herb spread.

2. Pat fish fillet dry and place on baking tray drizzled with extra virgin olive oil.

3. Preheat oven to 220 Degrees

4. Apply the herb spread on surface of fish fillet evenly.

5. Put fish in oven and bake for 12 mins uncovered.

6. Enjoy!

Roasted Chicken Parts with Extra Virgin Olive Oil and Herb Garlic Bread

Ingredients

Chicken Parts (Any parts, i use the chicken wings and drumsticks)

1 Lemon

2 Tbsp Dried Thyme

2 Tbsp Sea Salt

Pinch of Pepper

Dash of EV Olive oil 

1 packet NTUC Herb Garlic Bread

Method

1. Wash and pat dry chicken parts, place in a roasting pan

2. Pre-heat Oven to 180 Degrees

3. Rub EV Olive oil all over the chicken parts

4. Rub Sea salt and dried thyme all over the chickenparts

5. Slice Lemon into half, squeeze the juice on the chicken parts and toss well

6. Roast for 30 mins

7. While the chicken parts are out of the oven, pop in the herb garlic bread to the parameters on the package.

8. Salt and Pepper to taste

9. Enjoy!