Saturday, 18 June 2011

Braised Red Snapper in Dark Soya sauce


600g Red Snapper Fillet (Must be Fresh)
1 tbsp shredded ginger
1 tbsp finely chopped garlic
Red chilli for Decoration 


1 tbs light soya sauce
1 tbs dark soya sauce
1 tbs oyster sauce
1 tsp salt
1 tsp sugar
1 tsp sesame oil
100 ml water

1. Steam Fish fillet with ginger strips for 20 mins
2. In a saucepan, sautee the garlic in oil 
3. Add in the sauce mixture and warm through
4. Once fish is done, remove from steamer and add to sauce
5. Once the sauce has penetrated the fish and is bubbling, remove and serve
6. Enjoy!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Add This