Braised Red Snapper in Dark Soya sauce

Ingredient

600g Red Snapper Fillet (Must be Fresh)

1 tbsp shredded ginger
1 tbsp finely chopped garlic

Red chilli for Decoration 

Oil

Sauce

1 tbs light soya sauce

1 tbs dark soya sauce
1 tbs oyster sauce
1 tsp salt

1 tsp sugar
1 tsp sesame oil
100 ml water

Method

1. Steam Fish fillet with ginger strips for 20 mins

2. In a saucepan, sautee the garlic in oil 

3. Add in the sauce mixture and warm through

4. Once fish is done, remove from steamer and add to sauce

5. Once the sauce has penetrated the fish and is bubbling, remove and serve

6. Enjoy!