Wednesday, 29 June 2011

Mussels in Beer Broth


1 kg mussels
Olive oil
1 onion, finely chopped
4 garlic cloves, thinly sliced  
1 Can (330ml) Beer (Best results, use full bodied beer between 5 (Tiger) to 8 (Barons) %)
Salt and Pepper to taste


1. Sweat onion and garlic in oil over medium heat until fragrant and slightly softened, about 3 minutes. 
2. Add beer, salt and pepper and bring to a boil.
3. Add mussels and cover, simmer over medium-high heat for 6 to 8 minutes.
4. Enjoy!


1. Before cooking, if Mussels are open, throw them away
2. After cooking, if Mussels are closed, throw them away.

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