Mussels in Beer Broth

Ingredients

1 kg mussels

Olive oil
1 onion, finely chopped
4 garlic cloves, thinly sliced  

1 Can (330ml) Beer (Best results, use full bodied beer between 5 (Tiger) to 8 (Barons) %)

Salt and Pepper to taste

Method

1. Sweat onion and garlic in oil over medium heat until fragrant and slightly softened, about 3 minutes. 
2. Add beer, salt and pepper and bring to a boil.
3. Add mussels and cover, simmer over medium-high heat for 6 to 8 minutes.
4. Enjoy!

Note: 

1. Before cooking, if Mussels are open, throw them away

2. After cooking, if Mussels are closed, throw them away.