Saturday, 4 June 2011

Baked Sutchi Fish in Herb Butter


2 Sutchi Fish Fillets
50g Butter
2 tsp chopped Dill
1 tsp minced Garlic
Salt and Pepper to taste
Drizzle of Extra Virgin Olive Oil


1. Leave butter to melt in room temp with dill, garlic, salt and pepper. once soft, mix well to form a herb spread.
2. Pat fish fillet dry and place on baking tray drizzled with extra virgin olive oil.
3. Preheat oven to 220 Degrees
4. Apply the herb spread on surface of fish fillet evenly.
5. Put fish in oven and bake for 12 mins uncovered.
6. Enjoy!

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