Sarawak White Pepper and Garlic Roast Chicken (Lada Putih Ayam)

Recently, i went on a short trip to Kuching, Sarawak. Over there, i was introduced to the famous Sarawak Pepper and the pepper products. The lady at the shop told me that i wouldn't regret buying these to cook. I certainly didn't!


Ingredients

1 Chicken, Chop into half

4 Tbsp Sarawak White Pepper and Garlic powder (Or you can use your own favourite powder/rub)

Sarawak Black Pepper to taste

Method

1. Rub the powder all over the chicken. Rub more if you like intense flavour. i use 2 Tbsp on half a chicken.

2. Season black pepper over the chicken (both sides) 

3. Marinade for 2 hours or more

4. Preheat oven to 200 degrees C

5. Roast for 30mins 

6. Enjoy!

Simple Roast Chicken

Ingredients

1 Chicken
1 Lemon
2 Tbsp Dried Thyme
2 Tbsp Sea Salt
Pinch of Pepper
Dash of EV Olive oil

Method

1. Wash and pat dry chicken, place in a roasting pan
2. Pre-heat Oven to 180 Degrees
3. Rub EV Olive oil all over the chicken
4. Rub Sea salt and dried thyme all over the chicken
5. Slice Lemon into half, squeeze the juice into the cavity and stuff the lemon halves inside.
6. Roast for 1.5 hours to 2 hours (Depending on size of chicken)
7. Enjoy