Sweet Potato Rösti

Ingredients

2 Purple sweet potato, shredded

1 Tsp Djion Mustard

Salt and Pepper

Oil

Method

1. Heat up a flat pan till smoky, add in 2 Tbsp oil

2. Scatter your shredded sweet potato into pan, and using a spatula, slowly form a disc with equal thickness

3. Let it fry, untouched for 6 minutes. Season with salt and pepper.

4. Flip over and fry for another 5 minutes untouched. Season with salt and pepper.

5. Serve Rösti with djion mustard.

6. Enjoy! 

Salmon on Sweet Potato Mash and Potatoes

Ingredients

1 Salmon Fillet
2 Potatoes, peeled and quartered 

2 medium sweet potatoes, peeled and cut into 2-inch chunks

1/2 cup Milk

Extra Virgin Olive Oil 

Coarse salt and ground pepper

Method

1. Place sweet potatoes and potatoes in steamer and cover; steam until tender, 20 minutes.

2. Drain, and return sweet potatoes to saucepan. Set aside potatoes.

3. Meanwhile, in a small saucepan, bring milk to a simmer and remove from heat.

4. Add to drained sweet potatoes, and mash just until smooth with 3 Tbps Olive oil

5. Season with salt and pepper. 
6. Add 2 Tbps of Olive Oil to potatoes and toss to coat. Season with salt and pepper.  

7. Pan fry salmon for 4 minutes on skin side (Till skin is crisp) and 1 minute on flesh side.

8. Arrange salmon on top of mash and serve with potatoes.

9. Enjoy!