Monday, 27 June 2011

Braised Soya Sauce Mushroom Chicken

3 pieces chicken thighs/drumsticks
Chinese mushroom
4 cloves of garlic crushed
Few slices of ginger, shredded
150ml of water
Sugar to taste

1 tbsp of Chinese cooking wine
3 tbsp of light soy sauce
2 tbsp of dark soy sauce
1 tsp of sesame oil


1. Clean chicken and pat dry with kitchen towel. Marinate chicken for 15-20 minutes.
2. Clean Chinese Mushrooms, pre- soak for at least an hour. Discard stalks.
3. Heat oil, add in garlic and ginger and fry until fragrant.
4. Add chicken along with marinade and stir fry for about 5 minutes, add in Chinese mushroom
and stir well.
5. Pour in water and mix well, high heat boil for 5 minutes then reduce heat.
6. Leave everything to simmer for about 20 minutes, stirring occasionally.
7. Enjoy

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