Thursday, 23 June 2011

Steam 2 eggs (Egg and Century Egg) with Hotdog (双蛋蒸香肠)


1 Century Egg, Diced
1 tsp light soy sauce
Pinch of pepper
1 tsp sesame oil
2 large eggs, beaten
180ml water

2 Hotdogs


1. Mix together the light soy sauce, pepper, sesame oil. 
2. Mix the beaten eggs, century eggs and water together.
3. Sliced the Hotdogs lengthwise into 2 and combine everything together
4. Steam in a steamer for 15 mins
5. Enjoy!

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