foodieblog

Wednesday, 8 June 2011

Banana Bread


















  

After reading Aspiring Bakers #7 Chocolate Delight (May 2011) - Round Up and with my entry there amonst the other aspiring bakers, made my hand itchy again. June's theme is "BREAD SEDUCTION" and i started thinking, 'What bread can seduce me?' Heehee, i remembered a good Banana Bread always brings a smile to my face, especially during the baking process as the aroma can really fill up the house. So this is my entry for Aspiring Bakers #8 for June 2011. For those interested to know more, go to The Sweetylicious

Ingredients

110g Butter
2 Eggs
2 cups Plain flour
1 Tsp Baking Soda
1 cup Mashed Ripe Banana (About 2 Bananas)
1 Banana, Sliced
1 cup Brown Sugar

Method

1. Preheat Oven to 180 Degrees C
2. Mix Butter and Sugar together until creamy
3. Add Bananas and Eggs to the butter
4. Sift Flour and Baking Soda into mixture and combine
5. Pour half mixture into a baking pan 
6. Arrange sliced bananas on surface
7. Pour other half mixture in pan over the bananas.
8. Arrange few slices of banana on surface of bread mixture, pressing them down 1 - 2 cm
9. Bake for 50 mins or until a skewer comes out clean
10. Allow to cool before serving
11. Enjoy!

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