滷碎肉

Ingredients

250g Minced Meat

2 Clove Garlic, minced 

2 Tbsp Dark Soy

2 Tbsp Light Soy

1 Tbsp Cooking Wine

1 Tsp Sugar

1/2 Cup Water 

Oil

Method

1. Heat up oil in Wok, and add in garlic

2. When garlic is fragrant, add in meat and stir fry to break the meat up to small pieces

3. Once the meat is brown, add in the dark and light soy, wine, sugar and water

4. Braise for 5 mins.

5. Enjoy! 

Braised Kimchi Chicken

Ingredients

1 Packet Kimchi ~ 400g

10 Chicken drumlets

Cooking Oil

Method

1. Marinade chicken drumlets with kimchi for 1 hour.

2. Heat up a wok, add in 1 Tbsp cooking oil

3. Add Chicken with the marinade in wok, stir for a while.

4. Cover and let it braise for 15 mins on low flame, stir every now and then.

5. Enjoy! 

Braise Pork Belly with Mushrooms

Ingredients

300-400g Pork Belly
5-6pcs Dried Chinese mushrooms (pre-soaked)
4-5 cloves Garlic (chopped)
2 Tsp Bean paste (Tau-chu)
1 Tsp Dark soy sauce
1/2 Cup Water (soaked Mushroom water)

Method

1. Heat up a medium saucepan with a little oil, saute the chopped garlic till fragrant.
2. Pour in the pork belly chunks and stir till half cooked, add in the dark soy sauce, stir and add in the mushrooms (cut into halves) then continue to stir for a while.
3. Add in the bean paste, stir and add in the water, stir and simmer for 25-30 minutes till meat is tender.
4. Enjoy!