Honey Pork Belly

Ingredients

350g Pork Belly

2 Tbsp Honey

2 Tbsp Light Soy

1 Tbsp Oyster Sauce

2 Garlic cloves, minced

Method

1. Slice pork belly into thin slices

2. Heat up a pan and pan fry the pork belly till brown on both sides. No oil needed.

3. Once browned on both sides, add in the honey, soy, oyster sauce and garlic.

4. Simmer for about 10 mins or until the sauce thickens.

5. Enjoy!  

Banana Pancake

Ingredients

1 Cup Self Raising Flour

1 Cup of (Milk + 1 Egg)

1 Banana 

Method

1. Mix Flour and Milk + Egg mixture together to form a smooth batter 

2. Heat up a non-stick pan

3. Using a ladle, scoop a ladle of batter and pour on pan

4. Pan fry the pancake with a total of 2 minutes per side till golden brown

5. Slice up the banana and arrange on the pancake

6. Drizzle honey or maple syrup over.

7. Enjoy! 

Potato and Egg Salad

Ingredients

2 Russet Potatoes, Diced

2 Hard Boil Eggs, Chopped

2 Tbsp Mayo
1 Tbsp Honey

Pepper

Method

1. Boil potatoes for 10 mins, drain and set aside

2. Make sure all the ingredients are cooled before assembly

3. In a salad bowl, add potatoes and eggs

4. Mix well with the Mayo, honey and season with Pepper

5. Chill in fridge for at least 2 hours

6. Serve Chill

7. Enjoy!

Honey Pork Ribs (蜜汁排骨)

Recently, i was all alone at home for the weekend. And there was an EPL game on at 7pm. So i thought, why not make a dish that goes well with Beer? It will be a perfect evening to catch my Favourite team in action and enjoying nice beer-pairing dish.

Ingredient

500g Ribs (I use a mixture of Spare Ribs and Prime Ribs) Be sure to use Fresh not Frozen for maximum results
1 Tbs Chinese cooking wine
2 1/2 Tbs sugar
3 Tbs white vinegar
4 Tbs light soy sauce
5 Tbs water

 

Method

1. Blanch the ribs in hot water to remove any impurities and blood.
2. In a wok, add ribs and all the seasonings.
3. Bring the wok to a boil.
4. Turn to low flame and let it simmer till the sauce thickens. Take care not to burn it. (For me, its between 35 to 45 mins)
5. Enjoy!

Homemade Pancakes

Ingredients

1 Cup Self Raising Flour

1 Cup Milk

1 Egg

Method

1. Mix all 3 ingredients together to form a batter

2. Heat up a non-stick pan

3. Using a ladle, scoop a ladle of batter and pour onto frying pan

4. Pan fry the pancake with a total of 2 minutes per side

5. Enjoy with honey or syrup.