Tuesday, 28 June 2011

Ham and Onion Omelette


3 Eggs, beaten
100g Ham, sliced thickly
1 Red Onion, sliced into rings
Olive oil
Salt and pepper to taste


1. Heat up pan and drizzle in olive oil on medium heat
2. Add in onions and let them sweat
3. Once onions turn translucent, add in ham and pour beaten eggs in
4. Add in pinch of salt and pepper
5. Flip over the omelette after 3 mins
6. Another 2 mins and its ready
7. Enjoy!

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