Sunday, 5 June 2011

Pork Liver with Ginger and Spring Onions 姜葱猪肝

This dish reminds me of my childhood. Simple, Good and most important CHEAP! This dish will not cost you more then S$4. My mother used to make this for the family to eat with porridge. And its matches plain white porridge very well.


200g Pork Liver
2 stalks Spring Onions
Few slices Ginger
1 tbsp Oyster Sauce
1/2 tbsp Sesame seed Oil
1 tbsp Hua Teow Wine
1. Slice up the liver into thin strips, julien up the ginger slices and chop up the Spring Onions into 1 cm lengths
2. Combine Oyster sauce, Sesamee Seed Oil and Hua Teow and marinade the liver for about 2 hours3. Heat wok with some oil. 4. Stir Fry ginger and spring onions till they are fragrant. 5. Add in the liver and stri fry for about 3 minutes6. Enjoy!

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