Friday, 17 June 2011

Honey Pork Ribs (蜜汁排骨)

Recently, i was all alone at home for the weekend. And there was an EPL game on at 7pm. So i thought, why not make a dish that goes well with Beer? It will be a perfect evening to catch my Favourite team in action and enjoying nice beer-pairing dish.

500g Ribs (I use a mixture of Spare Ribs and Prime Ribs) Be sure to use Fresh not Frozen for maximum results
1 Tbs Chinese cooking wine
2 1/2 Tbs sugar
3 Tbs white vinegar
4 Tbs light soy sauce
5 Tbs

1. Blanch the ribs in hot water to remove any impurities and blood.
2. In a wok, add ribs and all the seasonings.
3. Bring the wok to a boil.
4. Turn to low flame and let it simmer till the sauce thickens. Take care not to burn it. (For me, its between 35 to 45 mins)
5. Enjoy!

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