Thursday, 16 June 2011

Steam Fish Fillet with Salted Bean Paste (豆醬)


1 Fish Fillet (Grouper, Red Snapper, White Snapper or Kurau)
1 tsp Salted Bean Paste (豆醬)
3 Slices of Ginger, chop to thin shreds
1 Tomato, sliced


1. Lay fish fillet in a steam dish
2. Spread the Salted Bean Paste (豆醬) on top of the fillet
3. Scatter Ginger slices over the fillet
4. Arrange Tomato slices over the fillet
5. Steam for 12 mins
6. Enjoy!

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