Monday, 30 January 2012

Steam Minced Pork with Salted Fish


200g minced pork
2 Chinese mushrooms, soak in water till soft, finely chopped
2 Water chestnuts, finely chopped
1 thumb-sized piece of salted fish, rinse and cut into small pieces
1 Tsp grated ginger
Some shredded ginger
Some chopped spring onion (garnish)

2 Tsp soy sauce
1 Tsp cooking wine
1 Tsp sesame oil
1/2 Tsp sugar
Pinch of salt
Dash of pepper
1 Tbsp water
1 Tsp cornstarch
1 Tbsp cooked shallot oil (to drizzle on top before steaming)


1. Mix the minced pork with the seasonings.  
2.Stir in the chopped mushrooms, water chestnuts, half the salted  fish and grated ginger. 
3.Spread and press the meat patty evenly into a plate. Chill in the fridge for at least an hour.
4.Sprinkle the remaining salted fish and shredded ginger on top of the meat patty. Drizzle with shallot oil. 
5.Steam on high for about 10 minutes.  
6.Garnish with  chopped spring onion and serve immediately.
7. Enjoy!

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