Angel Hair Pasta with Bacon, Tomatoes and Poached Egg

Ingredients

1 Pkt Angel Hair pasta
250g Good-quality Streaky bacon, cubed
1 Cup chopped onion
2 Cloves Garlic. minced
1 Can Diced tomatoes
Black pepper to taste
1 Tsp red chilli flakes
1 Egg for every serving
Grated parmesan cheese, to taste

Method

1. Cook pasta according to taste and done-ness (2 mins), drain and set aside.
2. Cook bacon in a large frying pan over medium heat.

3. Add onion and garlic until browned for 5 minutes.

4. Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half. Poach egg by cracking in boiling water for 2 mins.

5. Add pasta, stir to coat, and transfer to a bowl. Scoop egg on top of pasta.

6. Sprinkle with parmesan.

7. Enjoy!

Stir Fry Cabbage with Bacon and Vermicelli

Ingredients

500g Cabbage, slice thinly

150g Streaky Bacon, Chopped

1 Bundle Vermicelli, pre-soaked in water

2 Cloves Garlic, Minced

2 Tsp Light Soy

Cooking Oil

Pepper to taste

Method

1. Heat up oil in wok, add in garlic.

2. Add in Bacon and stir fry for 1 minute

3. Add in Cabbage and slowly stir well in the wok

4. Let the cabbage cook for about 10 minutes, stir fry every once a while

5. Cabbage will release water, so no need to add any.

6. After 10 minutes, add in light soy and mix well.

7. Create a hole in centre of wok, add in the vermicelli

8. Once vermicelli is cook and soft, Serve.

9. Enjoy!