Simple and easy Marble Cake

Ingredients

250g butter

200g castor sugar

4 eggs

1 Tsp vanilla essence/extract

250g self-raising flour

1 Tsp of baking powder

2 Tbsp Cocoa Powder

Method

1.Put butter and castor sugar into a mixing bowl

2. Use low speed to mix until even, change to medium speed and beat until light and creamy.

3. Add in the first egg, beat well after each addition of egg until creamy

4. Add in vanilla

5. Divide flour (mix with baking powder ) into three portions and add in gradually, use lowest speed to mix in flour.

6. Use 1/4 of dough, mix in cocoa powder till thoroughly mixed.7. Lay white dough in pan and slowly pour cocoa dough in middle. 

8. Use a fork, move the cocoa dough to your desired mix 

9. Bake in pre-heated oven at 180c for 45mins.  

10. Enjoy! 

Nutella Marble Cake

Ingredients

2 Cup All purpose flour or Plain Flour
2 Tsp baking powder
A pinch of salt
1 1/4 Cup Castor sugar
100g Butter
2 Eggs
1 Tsp vanilla extract
1 Cup milk 
2 Tbsp Nutella

Method

1. Preheat oven to 180C
2. Place the flour, baking powder, salt, sugar, butter, eggs, vanilla essence and milk in a bowl.
3. Beat slowly to mix, then beat with an electric mixer at medium speed for about two minutes until smooth.
4. Reserve three-fourth cup batter and pour the remainder into the tin. Stir Nutella into the three-fourth cup reserved batter.
5. Mix Nutella mixture over top of white batter. Using a knife, swirl the nutella batter into the white batter to give it a marble effect.
6. Bake for 45 minutes. Remove from the oven and transfer to a wire rack to cool.
7. Enjoy!