Monday, 13 June 2011

Crabstick and Parmesan Cheese Omelette


2 Eggs, beaten
4 Crabstick, cut into half lengthwise
Generous shavings of Parmesan Cheese


1. Heat a wok, pan fry crabstick for 1 min
2. Pour in the eggs
3. When the eggs start to solidify, flip them over and fry the other side for 1 min.
4. Sprinkle generous shavings of parmesan cheese over the omelette.
5. Enjoy!

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