Friday, 10 June 2011

Mediterranean Tomato Salad


15 Cherry Tomatoes
1 Pkt cubed Feta Cheese (If you cant find, use normal Cheddar Cheese)
Extra Virgin Olive Oil
5 cloves Garlic, thinliy sliced
Few sprigs of Flat Leaf Parsley


1. In a 330 ml bottle (I use bottles of drinks with cap), put in Garlic and fill up with Extra Virgin Olive Oil to make Garlic infused olive oil. (This can keep in the fridge for up to a month)
2. Half the cherry tomatoes
3. Chop up the flat leaf parsley.
4. In a salad bowl, mix tomatoes, feta cheese and flat leaf parsley with generous lugs of Garlic infused olive oil.
5. Enjoy!

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