Breaded Pork Chops

Ingredients 

10 slices Pork Loin Patty about 1 inch thickness

5 Packet Breadcrumbs

Enough Eggs for dumping in
Salt
Pepper
Oil for frying

Method

1. Using the back of your cleaver, flatten the pork loin patty. (They should expand in size to about 1.5 times)
2. Season the patties with salt and pepper evenly sprinkled on both sides and set aside for 2 hours.

3. Place the pork into the egg liquid

4. Coat the pork with breadcrumbs

5. Place the pork into the egg liquid again
6. Coat the pork with breadcrumbs again

7. Pan fry the patty till golden brown on both sides

8. Enjoy!