Saturday, 25 June 2011

Blood Cockles


1kg Cockles


1. Boil a large flask of water
2. Pour cockles into a soup pot
3. Once water is boiled, pour into soup pot and make sure water is enough to cover the cockles
4. Cover and let them cook for 5 to 8 minutes
5. Drain and Serve
6. Enjoy with Sambal Belachan

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