Chocolate Chip Cookies

Ingredients

125g Butter

1/2 tsp Vanilla extract

60g Caster sugar

60g Light Muscovado

1 Egg

150g Plain flour

1/2 tsp Baking soda

200g Chocolate chips

Method 

1. Beat soft butter, vanilla extract, both sugar and egg in a bowl till well mixed

2. Fold in (Do not beat or whisk) flour and baking soda. Fold in chocolate chips.

3. Spoon tablespoon of cookie mixture onto tray (See Picture).

4. Bake in preheated oven of 180°C for 15 minutes. 

5. Enjoy! 

Melt-in-mouth German Cookies (德式酥饼)

Ingredients

125g Butter

40g Icing sugar, sifted

125g Potato starch

80g Flour 

Chocolate Chips

Method

1. Beat butter and icing sugar till fluffy and lighter in colour.

2. Sift in potato starch and flour, mix to form a soft dough.

3. Roll into small balls (about 2cm in diameter), arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork).

4. Decorate with chocolate chips.

5. Bake in preheated oven at 160 deg C for 20 mins (need not bake till cookies turn brown). 

*Adapted from Small Small Baker and angelcookbakelove

Character Cookies

Ingredients

225g butter, softened

110g caster sugar

275g plain flour

Method

1. Preheat the oven to 180°C.

2. Cream the butter in a large bowl or in a food mixer until soft.

3. Add the sugar and beat until the mixture is light and fluffy.

4. Sift in the flour and bring the mixture together to form a dough. Allow dough to rest for 1 hour in fridge.

5. Roll the dough flat and cut out the characters using moulds and place them slightly apart on a baking tray.

6. Bake in the oven for 15 minutes

7. Enjoy!

M&M Chocolate Cookies

Ingredients

2 Cups Flour (For best results, I use Bake King's Top Flour)
A pinch of salt
1/2 Tsp baking soda
150g Salted Butter, softened
2/3 Cup Brown Sugar
1/2 Cup Castor Sugar
2 Tsp Vanilla Essence
1 Egg
200g M&M Chocolate

Method

1. Combine the flour, salt, and baking soda, and set aside. (This will be called dry ingredients)

2. Cream butter and sugars. 

3. Add vanilla and the egg and mix to combine. 

4. Add the dry ingredients and stir to combine. 

5. Mix in the M&M chocolate. 

6. Scoop by ice-cream scoop or tablespoonfuls onto a cookie sheet and bake at 200 Degrees C for 15 min.

7. Enjoy!

PapaCheong's Chocolate Chip Cookies

Ingredients

2 Cups Flour (For best results, I use Bake King's Top Flour)
A pinch of salt
1/2 Tsp baking soda
150g Salted Butter, softened
2/3 Cup Brown Sugar
1/2 Cup Castor Sugar
2 Tsp Vanilla Essence
1 Egg
200g Chocolate Chips

Method

1. Combine the flour, salt, and baking soda, and set aside. (This will be called dry ingredients)

2. Cream butter and sugars. 

3. Add vanilla and the egg and mix to combine. 

4. Add the dry ingredients and stir to combine. 

5. Mix in the chocolate chips. 

6. Scoop by ice-cream scoop or tablespoonfuls onto a cookie sheet and bake at 200 Degrees C for 15 min.

7. Enjoy!

*My wife said these cookies taste just like those sold at Subway!

Butter Cookies

Ingredients

225g butter, softened

110g caster sugar

275g plain flour

Method

1. Preheat the oven to 180°C

2. Cream the butter in a large bowl until soft.

3. Add the sugar and beat until the mixture is light and fluffy.

4. Sift in the flour and form a dough.

5. Using your hands, roll the dough into balls and place them slightly apart on a baking tray and bake in the oven for 15 minutes.

6. Enjoy!

Cinnamon Butter Cookies

I love cookies, just that i haven't found any recipe that's so easy to make. This is such a fool-proof recipe, i think even a 5 year old can bake. If you do not like Cinnamon, just omit it from the recipe! If you like other spice, feel free to replace with same quantity of your favourite spice. (You may even want to add savoury herbs like Rosemary)

Ingredients

225g butter, softened

110g caster sugar

275g plain flour

1 teaspoon Cinnamon

Method

1. Preheat the oven to 170°C

2. Cream the butter in a large bowl until soft.

3. Add the sugar and beat until the mixture is light and fluffy.

4. Sift in the flour and cinnamon and form a dough.

5. Using your hands, roll the dough into balls and place them slightly apart on a baking tray and bake in the oven for 14 minutes.

6. Enjoy!