Beer Steamed Prawns

Ingredients

10 large prawns

1 can of beer 330ml

1 tsp salt

1 tbsp wolfberries, soaked

1 bunch cilantro, stem and leaves separated

Ginger slices, enough to line steaming dish

Method

1. Trim the head and tail end of the prawns. Make a small incision towards the back of the prawn and use a tooth pick to pull out the veins at the back.

2. Soak deveined prawns in a bowl of water with 1 tsp salt. After 10 minutes, drain and rinse the prawns.

3. Line steaming plate with sliced ginger and stem of cilantro. Arrange prawns one layer on top of ginger. Pour enough beer to submerge the prawns partially.

4. Add in wolfberries. 

5. Prepare steamer. When water in steamer is boiling, steam the plate of prawns at high heat for about 4 minutes, or until the prawns turned fully orange. Do not over-cook.

6. Garnish with cilantro leaves.

7. Enjoy! 

Steamed three eggs (Egg, Salted Egg and Century Egg) with pork (三蛋蒸猪肉)

Ingredient

300g minced pork
1 tsp light soy sauce
1 tsp sugar
Pinch of pepper
1 tsp sesame oil
1 tsp cornflour
2 large eggs, beaten
1 salted egg, chopped
1 century egg, chopped
180ml water

Method

1. Mix together the minced pork with light soy sauce, sugar, pepper, sesame oil and cornflour. Keep marinated for about 2 hours. Spread it onto a steaming dish. 

2. Mix the beaten eggs, salted egg, century eggs and water together and pour over the minced pork.
3. Steam in a steamer for 15 mins
4. Enjoy!