Pork Ribs & Black Bean Soup

Ingredient

8 pieces Pork Prime Ribs

3/4 cup Black beans, washed

2 Litres water

Salt and pepper to taste

Method

1. Scald your pork ribs in simmering water for10 seconds. Drain. Add it to a different soup pot along with the washed black beans. Add water and let it boil.

2. Turn the heat down to simmer and let it simmer for about two hours with lid on.

3. Check if the beans are soft enough to bite. Adjust seasoning with salt and pepper.

4. Enjoy!

Honey Pork Ribs (蜜汁排骨)

Recently, i was all alone at home for the weekend. And there was an EPL game on at 7pm. So i thought, why not make a dish that goes well with Beer? It will be a perfect evening to catch my Favourite team in action and enjoying nice beer-pairing dish.

Ingredient

500g Ribs (I use a mixture of Spare Ribs and Prime Ribs) Be sure to use Fresh not Frozen for maximum results
1 Tbs Chinese cooking wine
2 1/2 Tbs sugar
3 Tbs white vinegar
4 Tbs light soy sauce
5 Tbs water

 

Method

1. Blanch the ribs in hot water to remove any impurities and blood.
2. In a wok, add ribs and all the seasonings.
3. Bring the wok to a boil.
4. Turn to low flame and let it simmer till the sauce thickens. Take care not to burn it. (For me, its between 35 to 45 mins)
5. Enjoy!