Fry Red Snapper without Oil using HappyCall Pan

Ingredient

1 Red Snapper

Salt and Pepper

Method

1. Heat up HappyCall Pan on medium heat

2. Place fish into pan, cover and fry for 8 mins

3. Flip over and fry for another 4 mins.

4. Enjoy!

Red Snapper Fillet Fettuccine in Ragu Bolognese

Ingredients

2 Red Snapper Fillets

1 Pkt Fettuccine 

1 Lemon, cut into wedges

Pepper

Oil

Ragu Bolognese

5 Tbs Extra-virgin olive oil
3 Tbs Butter
1 Carrot, finely, diced
1 Onion, diced
1 stick Celery, finely diced
1 clove Garlic, sliced
500g mince Beef,

500g mince pork

250g streaky bacon, ground
50g Tomato paste
1 Cup milk
1 Cup White wine
Salt and Pepper
Parmesan Cheese for grating

Method

1. Season fillets with salt and pepper

2. Boil water in a pan, cook Fettuccine with pinch salt and few drops of oil

3. Meanwhile, pan fry fillets, skin down for 4 mins on medium heat and flip over and fry 1 min

4. Once Fettuccine is done, drain and mix with Ragu Bolognese (See below)

5. Plate Fettuccine and fillets, serve with lemon wedges

6. Enjoy!

Ragu Bolognese

1. In a saucepan, heat the olive oil and butter over medium heat. 

2. Add the onions, celery, and garlic and sweat over medium heat until the vegetables are translucent and soft but not browned, about 10 to 15 minutes.

3. Add the beef, pork, and bacon and stir into the vegetables. Add the meat over high heat, stirring to keep the meat from sticking together until browned. 

4. Add the tomato paste, milk, and wine and simmer for 1 hour.

5. Season with salt and pepper, to taste, and remove from the heat.

6. Done.

Braised Red Snapper in Dark Soya sauce

Ingredient

600g Red Snapper Fillet (Must be Fresh)

1 tbsp shredded ginger
1 tbsp finely chopped garlic

Red chilli for Decoration 

Oil

Sauce

1 tbs light soya sauce

1 tbs dark soya sauce
1 tbs oyster sauce
1 tsp salt

1 tsp sugar
1 tsp sesame oil
100 ml water

Method

1. Steam Fish fillet with ginger strips for 20 mins

2. In a saucepan, sautee the garlic in oil 

3. Add in the sauce mixture and warm through

4. Once fish is done, remove from steamer and add to sauce

5. Once the sauce has penetrated the fish and is bubbling, remove and serve

6. Enjoy!