Sunday, 12 June 2011

Steam StingRay (魔鬼鱼)


500g Stingray 魔鬼鱼
5 slices of Ginger, shred
4 cloves garlic, chopped
2 tbsp light soy
1 tsp salt
1 tsp sugar
1 tsp sesame oil
Stalk of Spring onion
80 ml water


1. Clean Stingray and cut into pieces.
2. Steam at high heat
with some shredded ginger for 15 minutes.
3. Heat up cooking oil and fry chopped garlic until fragrant.
4. Add in light soy, sesamee oil, salt, sugar, water and stir well and bring to boil.
5. Pour sauce over steamed stingray, sprinkle spring onion on top.
6. Enjoy

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