Pork Ribs & Black Bean Soup

Ingredient

8 pieces Pork Prime Ribs

3/4 cup Black beans, washed

2 Litres water

Salt and pepper to taste

Method

1. Scald your pork ribs in simmering water for10 seconds. Drain. Add it to a different soup pot along with the washed black beans. Add water and let it boil.

2. Turn the heat down to simmer and let it simmer for about two hours with lid on.

3. Check if the beans are soft enough to bite. Adjust seasoning with salt and pepper.

4. Enjoy!

Bovril Prime Ribs

Ingredient

500g Prime Ribs.
3 Tbsp vegetable oil
3 Tbsp Bovril
2 Tbsp Sugar
1/4 Cup of water
2 Tbsp corn flour
2 Cloves of Garlic roughly chopped

Method

1. Chop ribs into chunks of 1 inch
2. Coat ribs with 2 tbs of corn flour

3. Heat oil on a wok
4. Put in the ribs (watch out for splatters) and brown it
5. Put in the roughly chopped garlic
6. Add in bovril and coat the ribs thoroughly
7. Add sugar
8. Add water and let the meat simmer for 5 minutes in medium-low heat till sauce thickens

9. Enjoy!