Home made Dark Chocolate Ice Cream

Ingredients

200ml Whipping Cream
100ml Fresh Milk
55g Cooking Chocolate Chips
1 tablespoon Sugar or to taste

Method

1. Prepare a pot of water and let it simmer.
2. Place whipping cream and fresh milk in a smaller pot.
3. Put the smaller pot over the simmering water and warm the cream and milk.
4. Add the chocolate chips into the warm milk and melt it, while still hold it over the simmering water.
5. Keep stirring till all chocolate chips are melted and blended in with the milk.
6. Add sugar to taste and melt it.
7. It will now look like thick chocolate milk.
8. Pour the chocolate milk to your freezing ware.
9. Cool it before freezing.
10. Enjoy! 

Dark Chocolate Ganache Tart

Ingredients

Tart Shell 

5 Digestive Biscuits

40g Butter, melted

Chocolate Ganache

200g Thickened cream (35% fat)

200g Dark chocolate

Method

1. Mash digestive biscuits and mix well with butter.

2. Scoop biscuit mixture into mould and mould them to form a crater.

3. Heat up the thickened cream till just start to boil.

4. Pour cream into a bowl with the chocolate broken up into pieces.

5. Mix well and pour into the biscuit crater.

6. Transfer to fridge for Ganache to set, at least 1 hour.

7. Enjoy!