Ingredients
2 Sutchi Fish Fillets
1 Large Tomato, Cut to thick slices
5 Shitake Mushrooms, Thinly sliced
1 Tbsp Black Beans
2cm thick Ginger, Shredded
Method
1. Cut fish up into 3 pieces and arrange in a plate
2. Scatter ginger over the fish
3. Lay tomato slices over the fish
4. Scatter mushrooms and black beans over
5. Steam for 20mins
6. Enjoy!
