Ingredient
400g Squid, cleaned and washed
1 Tbs Dark Soya Sauce
1 Tbs Light Soya Sauce
1 Tbs Sugar
Oil
Minced Garlic
Red chilli for decoration
Method
1. Mix the squid, dark and light soya with sugar to marinade for about 2 to 3 hours
2. Heat up oil and add minced garlic
3. Pour the squid with marinade and stir fry
4. Once sauce thickens and squid is cooked through, remove
5. Enjoy!
No comments:
Post a Comment