Tuesday, 21 June 2011

Braised Squid in Soya Sauce


400g Squid, cleaned and washed
1 Tbs Dark Soya Sauce
1 Tbs Light Soya Sauce
1 Tbs Sugar
Minced Garlic
Red chilli for decoration


1. Mix the squid, dark and light soya with sugar to marinade for about 2 to 3 hours
2. Heat up oil and add minced garlic
3. Pour the squid with marinade and stir fry
4. Once sauce thickens and squid is cooked through, remove
5. Enjoy!

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