Potato Omelette with Fresh Parsley

Ingredients

2 potatoes, sliced to 1 cm thickness

3 Eggs

1 Tbsp of Fresh Chopped Parsley

2 slices of Ham, Chopped

Salt and Pepper

Oil

Method

1. Heat a pan with oil 

2. Lay potato slices flat on the pan and slowly brown them on low heat

3. In the meantime, beat 3 eggs and add in parsley and ham

4. 5 mins later, flip all them over and brown the other side

5. Once the potatoes are flipped over, pour the eggs mixture in

6. Sprinkle salt and pepper to taste 

7. Once eggs solidify, serve with a sprinkle of fresh parsley on top

8. Enjoy!