Butter Cookies

Ingredients

225g butter, softened

110g caster sugar

275g plain flour

Method

1. Preheat the oven to 180°C

2. Cream the butter in a large bowl until soft.

3. Add the sugar and beat until the mixture is light and fluffy.

4. Sift in the flour and form a dough.

5. Using your hands, roll the dough into balls and place them slightly apart on a baking tray and bake in the oven for 15 minutes.

6. Enjoy!