225g butter, softened
110g caster sugar
275g plain flour
1. Preheat the oven to 180°C
2. Cream the butter in a large bowl until soft.
3. Add the sugar and beat until the mixture is light and fluffy.
4. Sift in the flour and form a dough.
5. Using your hands, roll the dough into balls and place them slightly apart on a baking tray and bake in the oven for 15 minutes.