Sunday, 31 July 2011

PapaCheong's Chocolate Chip Cookies


2 Cups Flour (For best results, I use Bake King's Top Flour)
A pinch of salt
1/2 Tsp baking soda
150g Salted Butter, softened
2/3 Cup Brown Sugar
1/2 Cup Castor Sugar
2 Tsp Vanilla Essence
1 Egg
200g Chocolate Chips


1. Combine the flour, salt, and baking soda, and set aside. (This will be called dry ingredients)
2. Cream butter and sugars. 
3. Add vanilla and the egg and mix to combine. 
4. Add the dry ingredients and stir to combine. 
5. Mix in the chocolate chips. 
6. Scoop by ice-cream scoop or tablespoonfuls onto a cookie sheet and bake at 200 Degrees C for 15 min.
7. Enjoy!

*My wife said these cookies taste just like those sold at Subway!

1 comment:

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