Monday, 11 July 2011

Prawn Penne Pasta in Olive Oil Dressing


500g Penne Pasta
10 Large Prawns
1 tbsp Salt
Extra Vrgin olive oil

For Sauce

200g Streaky bacon, Slice into strips
Generous Lugs of Extra Virgin Olive Oil
4 cloves Garlic, sliced
20 Cherry Tomatoes
1 bunch of Parsley, Chooped finely (Optional but reccomended)
Pepper to taste


1. Boil a pot of water and dump in 1 tbsp Salt and some drops of Extra Virgin Olive Oil
2. Once boiled, throw in Penne and boil for 10 to 12 mins or depending on your choice of done-ness
3. In a Pan, heat up generous lugs of Extra Virgin Olive Oil and stir fry garlic. Add in bacon to release flavour and to brown them.
4. Once bacon has released its flavour, add cherry tomatoes and stir-fry for 5 mins.
5. Once Penne is done, drain and dump into the sauce.
6. Mix well in the pan, add in prawns and throw in the chopped Parsley.
7. Once Prawns turn pink and cooked, Plate your Penne and scatter half of the chopped Parsley all over.
8. Enjoy!

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