Thursday, 28 July 2011

Mushroom and Spinach Quiche


4 eggs
1 bunch or packet of Spinach, chopped
10 Mushrooms (Any type you fancy), Chopped into 1cm cubes
4 sheets of Spring Roll (Popiah) skin
2 cloves Garlic, minced
Block of Parmesan Cheese
Salt and Pepper


1. Preheat oven to 200 Degrees C
2. Heat up a pan and add oil
3. When oil is warmed through, add in minced Garlic.
4. Stri Fry mushrooms till brown and soft
5. Add in Spinach and fry till cooked
6. Remove from heat, set aside
7. In a Pie Pan, Lay the Spring Roll skin in alternate positioning 90degrees to prevent the egg liquid to seep 
8. Scoop the mushrooms and spinach into the pan
9. Beat the 4 eggs and pour into the pan
10. Shave generous shavings of Parmesan Cheese on top (Up to your choice)
11. Bake in oven for 30 mins
12. Enjoy!

1 comment:

  1. hi cheong, i think this is really special using spring roll skin as its pastry!


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