Mushroom and Spinach Quiche

Ingredients

4 eggs

1 bunch or packet of Spinach, chopped

10 Mushrooms (Any type you fancy), Chopped into 1cm cubes

4 sheets of Spring Roll (Popiah) skin

2 cloves Garlic, minced

Block of Parmesan Cheese

Salt and Pepper

Oil

Method

1. Preheat oven to 200 Degrees C

2. Heat up a pan and add oil

3. When oil is warmed through, add in minced Garlic.

4. Stri Fry mushrooms till brown and soft

5. Add in Spinach and fry till cooked

6. Remove from heat, set aside

7. In a Pie Pan, Lay the Spring Roll skin in alternate positioning 90degrees to prevent the egg liquid to seep 

through

8. Scoop the mushrooms and spinach into the pan

9. Beat the 4 eggs and pour into the pan

10. Shave generous shavings of Parmesan Cheese on top (Up to your choice)

11. Bake in oven for 30 mins

12. Enjoy!