Wednesday, 6 July 2011

Stir fry Luffa with Prawns (丝瓜炒虾蛋 )


1 Luffa, skin removed and chop into 1 cm thick pieces
10 Prawns, de-shelled
1 Egg, beated
1 Tsp Light Soy
1 Tsp Sesamee Oil
50ml Chicken Stock or water
4 cloves Garlic, minced
Cooking Oil

1. Mix prawns in light soy and sesamee oil and set aside
2. Heat up a wok to medium heat and stri fry garlic with oil till fragrant
3. Add in Luffa, and liquid of choice
4. Braise the luffa till it starts to soften and add in the prawns with the marinade
5. Once prawns turn pink, stir in the egg to create egg flower
6. Enjoy!

1 comment:

  1. Thank you so much for sharing with Full Plate Thursday and sure hope to see you again real soon!
    Miz Helen


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