Roast Root Vegetables (Potato, Onion, Pumpkin and Capsicum)

I love Roast Vegetables, except that i love eating them as a main and not as side dishes. They are full of flavour and so healthy! Look at the colours!

Ingredients

1 Large Russet Potato, Chop to quarter or cubes, skin on

1 Large Red Onion, Slice to 1cm thickness

Half a Pumpkin, Cut to cubes

1 Orange (or Any Colour) Capsicum, Chop to pieces

Extra Virgin Olive Oil

Salt

Pepper

1 Tsp Dried Thyme

Method

1. Mix all root vegetables together, tossing them with Extra Virgin Olive Oil and thyme

2. Arrange them nicely in roasting pan (I need 2). Do not lay them on top of each other.

3. Sprinkle pepper and salt over them (to taste)

4. Pre-heat oven to 200 degrees C.

5. Roast them for 30 mins

6. Enjoy with a glass of Red Wine!