Sunday, 10 July 2011

Potato Omelette with Fresh Parsley


2 potatoes, sliced to 1 cm thickness
3 Eggs
1 Tbsp of Fresh Chopped Parsley
2 slices of Ham, Chopped
Salt and Pepper


1. Heat a pan with oil 
2. Lay potato slices flat on the pan and slowly brown them on low heat
3. In the meantime, beat 3 eggs and add in parsley and ham
4. 5 mins later, flip all them over and brown the other side
5. Once the potatoes are flipped over, pour the eggs mixture in
6. Sprinkle salt and pepper to taste 
7. Once eggs solidify, serve with a sprinkle of fresh parsley on top
8. Enjoy!

1 comment:

  1. Love potatoes with eggs... great combination. Visit my blog if you have time for some easy dessert recipe:)


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