Rösti with Cheese Sausage and Sour Cream

Ingredient

2 medium Russet Potatoes, shredded

2 Cheese Sausages (NTUC Cheese Sausage taste Good)

1 Tbsp Sour Cream

Salt

Cooking Oil

Method

1. Boil a pot of water, add in salt and boil shredded potatoes for 5 mins
2. Drain and squeeze dry from moisture
3. Heat up non-stick pan on medium heat and add 2 tbsp of oil

4. Gather enough shredded potatoes and sprinkle all over the pan to form a potato patty

5. On medium heat, leave it untouched for 8 mins

6. Flip over, and fry for another 8 mins

7. In a seperate pan, grill your sausages for 5 mins

8. Once Rösti is done, plate them with 2 sausages
9. Scoop a Tbsp of Sour Cream on the side

10. Enjoy!