Saturday, 30 July 2011

Rösti with Cheese Sausage and Sour Cream


2 medium Russet Potatoes, shredded
2 Cheese Sausages (NTUC Cheese Sausage taste Good)
1 Tbsp Sour Cream
Cooking Oil


1. Boil a pot of water, add in salt and boil shredded potatoes for 5 mins
2. Drain and squeeze dry from moisture
3. Heat up non-stick pan on medium heat and add 2 tbsp of oil
4. Gather enough shredded potatoes and sprinkle all over the pan to form a potato patty
5. On medium heat, leave it untouched for 8 mins
6. Flip over, and fry for another 8 mins
7. In a seperate pan, grill your sausages for 5 mins
8. Once Rösti is done, plate them with 2 sausages
9. Scoop a Tbsp of Sour Cream on the side
10. Enjoy!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Add This