Cinnamon Rolls

Ingredients

1/4 cup warm water

2 Tsp active dry yeast
2 Tbsp and 1Tsp Castor sugar, Separated

1 Egg
1/3 cup Low fat sour cream

2 1/2 Tbps butter, melted

1 Tsp baking powder
1/2 Tsp salt
2 Cups Plain flour
1/4 cup Brown sugar
1 1/2 Tsp Cinnamon Powder

Method

1. Whisk together water, yeast and 1 teaspoon castor sugar in a large mixing bowl; allow to sit 5 minutes.

2. Stir in additional 2 tablespoons castor sugar, egg, 1/3 cup sour cream, 1 tablespoon melted butter, baking powder and salt until well combined. 

3. Stir in flour until well combined and a dough ball forms. Lightly cover bowl and allow dough to rise for 45 minutes.

4. Roll dough out into a thin rectangle on a floured surface, using a floured rolling pin. Brush dough with 1 tablespoon melted butter. 

5. Sprinkle brown sugar and cinnamon on top. Roll dough up and slice into 12 equal pieces. Place on a large greased cookie sheet. Lightly cover and allow dough to rise for 30 minutes.
6. Heat oven to 180 degrees C.
7. Brush cinnamon rolls with remaining 1/2 tablespoon melted butter. 

8. Bake 20 minutes or until golden brown. 

9. Enjoy!