Banana Muffin

 

Ingredients

250g Bananas, must be as ripe as possible

165g Castor Sugar

215g Butter

4 Eggs

1/2 Tsp Vanilla Essence

1/2 Tsp Cinnamon Powder

1/2 Tsp Baking Powder

230g Self Raising Flour

Method

1. Slice and mash the banana. Set aside.

2. Beat butter and sugar together till light and fluffy

3. Add Eggs and continue whisking

4. Add vanilla essence

5. Fold in sifted flour, baking powder and cinnamon powder into the wet mixture until evenly mixed.

6. Add in banana and mix well

7. Pre-heat oven to 180 Degrees C

8. Scoop mixture into muffin cups, up to the half way mark

9. Bake for 25 mins

10. Enjoy!