foodieblog

Sunday, 3 July 2011

Banana Muffin

 

















Ingredients

250g Bananas, must be as ripe as possible
165g Castor Sugar
215g Butter
4 Eggs
1/2 Tsp Vanilla Essence
1/2 Tsp Cinnamon Powder
1/2 Tsp Baking Powder
230g Self Raising Flour

Method

1. Slice and mash the banana. Set aside.
2. Beat butter and sugar together till light and fluffy
3. Add Eggs and continue whisking
4. Add vanilla essence
5. Fold in sifted flour, baking powder and cinnamon powder into the wet mixture until evenly mixed.
6. Add in banana and mix well
7. Pre-heat oven to 180 Degrees C
8. Scoop mixture into muffin cups, up to the half way mark
9. Bake for 25 mins
10. Enjoy!

4 comments:

  1. 看来很不错的banana muffin。nice!

    ReplyDelete
  2. cool....
    papacheong bake banana muffin today ^^v
    can i have.....2pcs ???

    ReplyDelete
  3. Thank you so much for sharing with Full Plate Thursday and sure hope to see you again real soon!
    Miz Helen

    ReplyDelete

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