250g Mango (I use Thai Rainbow Mango as they are in season)
165g Castor Sugar
1/2 Tsp Baking Powder
230g Self Raising Flour
1. Slice and mash the mango. Set aside.
2. Beat butter and sugar together till light and fluffy
3. Add Eggs and continue whisking
4. Fold in sifted flour and baking powder into the wet mixture until evenly mixed.
5. Add in mango and mix well
6. Pre-heat oven to 180 Degrees C
7. Scoop mixture into muffin cups, up to the half way mark
8. Bake for 25 mins