Saturday, 23 July 2011

Braised Chicken with Ginger & Wine


4 Chicken drumstick, chopped into bite size pieces 
5 pieces of woodear (soaked in water, then sliced into bite size portions)
Knob of Ginger, julien
1/2 cup water
3/4 cups of Rice wine
3 Tbs cooking oil
2 Tbs sesame oil
Light Soy
1. Heat your wok till hot and add in vegetable oil and sesame oil
2. Stir fry the ginger till brown and fragant
3. Add in chicken and woodear and stirfry until cooked
4. Add in 1/2 cup water and reduce heat to just below boiling point
5. Add in Rice wine and simmer for half hour
6. Add in light soy to taste just before serving.
7. Enjoy! 

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