1 Chicken bone (Keep the Meat for stir fry or Stew)
1 large Old Cucumber, sliced into chunks and de-seed
Handful of dried scallops
2 Litres Water
1 Carrot, chop to thick chunks
1 Carrot, chop to thick chunks
Method
1. Scald the chicken bone in hot water for about 10 seconds
2. In a stock pot, pour in the water, Chicken bone and scallops, bring to a boil
3. Add in the Old Cucumber and lower the flame
4. On low flame for 2 hours, covered to retain moisture
5. Enjoy
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